RECIPE

a recipe from my co-worker Paul:



Baked Stuffed Chicken

6-7 lb whole chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's low fat)
salt & pepper to taste

Preheat oven to 350 degrees. Brush chicken all over with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds, when the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

Think I might try this one for Rich tonight.....